Resumen de recetas del mes de Febrero

[email protected]!! Este mes de febrero os dejamos con tres receta espectaculares

Dos tartas «tatin», una de cebollas perlas y otra de patatas minis!

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The surprise tatin from the Plenty cookbook. So delicious that my daughter had seconds. I served it with a simple salad: green and red leaves, croutons, currants and grapes (thrown in by my daughter last minute 😄). Another #meatless winner that we will be making again. Note to self: please don’t use a baking tin with a loose bottom when making tarte tatin……..🤪. The caramel was all over my bakingsheet instead of it browning the potatoes. Next time I’m sure it will be perfect 👌.

A post shared by Zahra Saaidi (@culyzaar) on Feb 24, 2020 at 2:09pm PST

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Surprise tatin (caramel, potato, goat’s cheese, oregano) from PLENTY, masterly shot by @nicolebassis @nicolebassis: Hosted my first Cookbook Club yesterday! 📚 We all cooked recipes from @ottolenghi – like this “Surprise Tatin” from his PLENTY book which I made 😋 it has new potatoes, Caramelized onion, tomato, goat cheese and puff pastry! ❤️ I don’t often cook following a recipe so it was fun to try and recreate something to look exactly like the picture! 🤩 I can’t wait for next months Cookbook Club! Whose coming⁉️

A post shared by Yotam Ottolenghi (@ottolenghi) on Feb 17, 2020 at 6:49am PST

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